Yuzu: everything you need to know 19/07/2021
We spoke to Julie Barnes, one of our citrus gurus at Treatt, to tell us all about this unique fruit which is on…
News
Working in perfect partnership on sustainability: Treatt joins Sustainable Agriculture Industry Platform 15/06/2021
Treatt has joined the Sustainable Agriculture Industry Platform to expand safe and responsible agricultural…
Why hard seltzers are set to be the next big thing 14/07/2020
While cans of beer, tins of pre-mixed spirits and cocktails, and fruity ciders are long time RTD summer…
Supporting our local farmers 05/05/2020
Here at Treatt, we are dedicated to bettering the community during this difficult time. This starts with giving…
Treatt USA Expansion 25/03/2019
On 21st March, we revealed our expanded US site in Lakeland. The newly expanded site provides a much needed…
Global Sourcing: Secure, Sustainable and Strategic 06/04/2018
At Treatt, we work closely with our suppliers and conduct business with a long-term relationship view. We pride…
Market News: China Visit 2017 22/12/2017
With severe ongoing supply issues, Treatt took the opportunity to visit suppliers across China. Much of the…
Trading Update For Year Ended 30th September 2017 02/10/2017
Treatt Plc (‘Treatt’ or the ‘Group’), the manufacturer and supplier of innovative ingredient solutions for the flavour…
New long-term distribution agreement signed 04/09/2017
We are pleased to announce the re-signing of a long-term agreement with Endeavour Speciality Chemicals…
Market News: Essential Oils 07/08/2017
The annual floods which began in China in early June have been much more severe than in previous years and have…
Our new image has a contemporary twist 10/07/2017
We have undertaken a full re-brand to evolve the look and feel of the company. The existing brand was developed…
TREATT ‘TEA’ UP FOR NATURAL TREND WITH LAUNCH OF DARJEELING AND ROOIBOS 21/10/2015
Treatt, stand 6K39, Food Ingredients Europe, 1-3 December 2015, Paris, France Treatt, the global ingredient…