Company Announcement 20/10/2023
Treatt, the manufacturer and supplier of a diverse and sustainable portfolio of natural extracts and…
News
Treatt appoint Gavin Patrick as VP of Global Sales 24/05/2023
Treatt appoints new VP of Global Sales, following announced retirement of Douglas Rash, Chief Commercial…
Treatt expands product offering in China alongside new website launch 22/05/2023
China continues to be an important strategic region for the Group and is making encouraging progress, with…
Half Year 2023 Results - Record H1 revenue and strong profit growth 10/05/2023
This week we announced our financial results for the six months ending 31 March 2023. Commenting on the…
Ingredient Insight: Honey 04/04/2023
The honey used in our 100% natural Honey Treattarome® usually starts with some very productive bees in the…
How we’re creating a responsible and sustainable supply chain 16/03/2023
We are committed to conducting our business in a sustainable, ethical, and responsible manner, ensuring a…
Ingredient Insight: Blackberry 10/01/2023
Let’s look at why this age-old classic is seeing a resurgence in a range of beverage applications. History of…
Your Top Insights for 2022 21/12/2022
With Christmas just around the corner, we look back at the market reports, knowledge resources, and product…
How to create standout meat alternative flavours 02/12/2022
As the plant-based meat alternative market continues to grow, we explore how to create differentiating flavour…
Why winter is a wonderful time to enjoy blood oranges 18/02/2022
What are blood oranges? The blood orange or blush orange is a citrus fruit – a type of sweet orange. What sets…
Top 4 beverage trends for 2022 31/01/2022
Top 4 megatrends shaping global beverages in the year ahead We take a look at the top 4 megatrends set to shape…
A low and no January: why sobriety doesn’t mean compromising on taste 10/01/2022
Are you challenging yourself to remain ‘dry’ in January by abstaining from the booze? Well you’re not alone –…