The journey of the coffee bean: from seed to cup in 9 steps 01/10/2021
According to Fairtrade, 'around 125 million people worldwide depend on coffee for their livelihoods' with '80%…
News
Closer to the leaf: tea growers in China 16/08/2021
Tea is the second most widely consumed beverage across the world, following water. Whether served hot, iced or…
What’s giving our tastebuds an appetite for adventure? 06/08/2021
While consumers’ feet have been mostly grounded since the pandemic, their tastebuds are still eager to explore, w…
Yuzu: everything you need to know 19/07/2021
We spoke to Julie Barnes, one of our citrus gurus at Treatt, to tell us all about this unique fruit which is on…
Working in perfect partnership on sustainability: Treatt joins Sustainable Agriculture Industry Platform 15/06/2021
Treatt has joined the Sustainable Agriculture Industry Platform to expand safe and responsible agricultural…
Why hard seltzers are set to be the next big thing 14/07/2020
While cans of beer, tins of pre-mixed spirits and cocktails, and fruity ciders are long time RTD summer…
Supporting our local farmers 05/05/2020
Here at Treatt, we are dedicated to bettering the community during this difficult time. This starts with giving…
Treatt USA Expansion 25/03/2019
On 21st March, we revealed our expanded US site in Lakeland. The newly expanded site provides a much needed…
Global Sourcing: Secure, Sustainable and Strategic 06/04/2018
At Treatt, we work closely with our suppliers and conduct business with a long-term relationship view. We pride…
Market News: China Visit 2017 22/12/2017
With severe ongoing supply issues, Treatt took the opportunity to visit suppliers across China. Much of the…
Trading Update For Year Ended 30th September 2017 02/10/2017
Treatt Plc (‘Treatt’ or the ‘Group’), the manufacturer and supplier of innovative ingredient solutions for the flavour…
New long-term distribution agreement signed 04/09/2017
We are pleased to announce the re-signing of a long-term agreement with Endeavour Speciality Chemicals…