Upcycled extracts without compromising on taste

Fruit and vegetable extracts created from upcycled raw materials, delivering authentic taste with certified credibility and real application performance

Turning a global challenge into a new source of value

Significant volumes of food and beverage raw materials are lost or underutilised every year, even though they still contain valuable flavour components. At the same time, customers are looking for ways to improve resource use, bring stronger stories into their products, and do so without compromising on sensory quality.

That is the space we are actively working in. For us, upcycling is not a marketing layer. It is a practical innovation opportunity, grounded in taste, application, and value creation.

Upcycling is an active innovation programme at Treatt

Our teams work across supply chains, ingredient streams, and extraction technologies to identify underutilised fruit and vegetable raw materials that still have sensory value. We then apply our expertise to recover, refine, and transform those materials into high-quality extracts that perform in finished products.

This is not a one-off initiative and it is not static. It is an expanding area of focus, with new ingredients, new streams, and new possibilities being explored all the time. The ambition is not only to solve today's opportunities, but to build a pipeline for what comes next.

Built for Every Brief

Upcycled Treattarome®

Upcycled fruit and vegetable extracts delivering authentic, true-to-source taste

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Certified upcycled

Our upcycled extracts are certified by the Upcycled Food Association, providing independent verification, traceability, and credibility.

That matters because customers need more than a good story. They need confidence that claims are robust, defensible, and supported by recognised standards.

Working in partnership

Upcycling only works when the full value chain works together.

We collaborate closely with suppliers to unlock raw material opportunities and with customers to ensure those ingredients work in real beverage applications. That combination of supplier partnership, technical capability, and customer collaboration is what turns possibility into something commercially viable.

We want customers to see Treatt not just as a source of upcycled ingredients, but as a partner in solving waste optimisation challenges more creatively and more effectively.

From upcycled innovation to scalable delivery

The best upcycled solutions do more than create interest. They earn a place in real products by delivering on taste, credibility, and application performance. That is the standard we set for this work.

Applications

Alcoholic beverages

Functional beverages

Waters

Got a waste optimisation challenge?

We are always looking for new opportunities to apply our expertise. If you are exploring ways to reduce waste, recover value from existing materials, or build new ingredient stories into your portfolio, let's start a conversation and see what is possible.

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