How we taste sweetness 28/06/2022
As a global society we are increasingly concerned about our health and wellbeing - arguably the greatest driver…
News
Limes: everything you need to know 24/06/2022
We spoke to a few of our citrus experts to give us the low down on one of the world’s favourite ingredients; l…
A sweet boost: Treatt expands sugar reduction capabilities in beverage 20/06/2022
Reducing sugar levels in everything from carbonated soft drinks and seltzers to dairy shakes has never been a…
Trend bite: Rediscovering our love of local 16/06/2022
What does the term ‘local’ mean to you? While the concept of buying local has been around for many years, loc…
Meet Ray: the Beverage Technologist turning tasty drink concepts into a reality 19/05/2022
Creating exceptional flavours takes a wealth of expertise from the Treatt team across the globe. We caught up…
Top 10 beverage flavours report 2022: flavoured water 16/05/2022
What's your flavour? Our latest trend report is the first in a global series on the fastest growing beverage…
Why gut health matters in beverage: how and why to innovate for the "key to holistic wellbeing" 03/05/2022
Two in three consumers globally say gut health is key to holistic wellbeing. Wellness is a broad movement and…
Citrus growing regions around the world 02/05/2022
Naturally refreshing and intensely zesty, citrus is one of the world’s favourite flavours. But where in the w…
A clear winner with consumers: growth in natural citrus extracts range 25/04/2022
Our portfolio of natural extracts is growing with the introduction of refreshing new TreattClear™ citrus e…
Meet Rob: the sensory analyst delving into the data of our taste preferences 22/04/2022
What does a sensory analyst do? My role as a sensory analyst mainly involves co-ordinating and collecting…
Closer to the leaf: tea growers in China 21/04/2022
Tea is the second most widely consumed beverage across the world, following water. Whether served hot, iced or…
From field to flavour: the story of our Cucumber Treattarome® 13/04/2022
The cucumbers we use in our 100% natural Cucumber Treattarome® are mostly grown in the fields of the South …