The journey of the coffee bean: from seed to cup in 9 steps 01/10/2021
According to Fairtrade, 'around 125 million people worldwide depend on coffee for their livelihoods' with '80%…
News
Meet Christopher: the Product Development Scientist unlocking the ancient mysteries of tea 03/09/2021
Creating exceptional flavours to our customers takes a wealth of expertise from the Treatt team across the…
Closer to the leaf: tea growers in China 16/08/2021
Tea is the second most widely consumed beverage across the world, following water. Whether served hot, iced or…
What’s giving our tastebuds an appetite for adventure? 06/08/2021
While consumers’ feet have been mostly grounded since the pandemic, their tastebuds are still eager to explore, w…
Yuzu: everything you need to know 19/07/2021
We spoke to Julie Barnes, one of our citrus gurus at Treatt, to tell us all about this unique fruit which is on…
Working in perfect partnership on sustainability: Treatt joins Sustainable Agriculture Industry Platform 15/06/2021
Treatt has joined the Sustainable Agriculture Industry Platform to expand safe and responsible agricultural…
The Art of Mindfulness 25/05/2021
Mindfulness is the practice of being aware of your body, mind, and feelings in the present moment, thought to…
Ingredient Insight: Fig 26/04/2021
The common fig is a flowering plant from the mulberry family. Native to western Asia and the Mediterranean, the…
Treatt Models Business Sustainability 19/04/2021
As lockdown restrictions gradually begin to ease around the world, we can begin to reflect on the past year;…
The Immunity Factor 08/04/2021
While the world’s first ever energy drink was only launched in 1962 by Taisho pharmaceuticals in Japan, f…
Ingredient Insight: Blackberry 25/03/2021
A fruit between two thorns The blackberry is an edible fruit that grows on thorny perennial plants from the…
The march of the Health & Wellness movement 16/02/2021
The health and wellness trend may not be new but increased Government regulation around sugar and alcohol,…