Summer Trends To Look Out For16/04/2018
From floral flavours to mushrooms, here are the summer trends we think you should look out for this year:…
News
Ingredient Insight: Cactus11/04/2018
Indian fig opuntia is more commonly referred to as prickly pear. It can be easily identified by its broad flat…
Global Sourcing: Secure, Sustainable and Strategic06/04/2018
At Treatt, we work closely with our suppliers and conduct business with a long-term relationship view. We pride…
Millennial Mega Power29/03/2018
Millennials or also known as Gen Y, hold huge buying power in today’s market. There are roughly 80 million in t…
Planning Permission Granted27/03/2018
Planning permission has been granted to relocate and expand our global headquarters to a new 10-acre site…
Ingredient Insight: Cucumber26/03/2018
As the temperatures begin to rise, Cucumber will be a firm favourite with consumers across the UK, Europe and…
Treatt Wins Business of the Year Award23/03/2018
We are delighted to announce that Treatt has been awarded Business of the Year in the Business Weekly Awards…
Sustainable Travel Success19/03/2018
March marks the official start of the Bury Local Links 2018 events calendar as Treatt, in partnership with the…
Treatt Sponsor MyWiSH22/02/2018
We are delighted to announce that Treatt will be the main sponsor for the My WiSH World War One trail in Bury…
CFO Wins Finance Director of the Year15/02/2018
The 14th annual Grant Thornton Quoted Company Awards recognised the key achievements of the UK’s leading s…
Strengthened global tea offering05/02/2018
Our experts supply our customers with unrivaled knowledge and an understanding of their needs. To ensure we’re o…
Top 5 Beverage Trends for 201812/01/2018
As we start 2018 we’re looking at the trends we think you’ll need to be paying attention to for the year ahead and…