We will be making an impact at Food Matters Live 2019 with a stand marking the European launch of our game-changing new range of extracts.
Treatt will be at stand A12 sampling our new natural extracts in a range of ready-to-drink formats. Having caused a stir at the 2018 event showcasing our sugar reduction solutions at the Treatt Touchdown pop-up bar, widely regarded as one of the show's stand-out spaces, our presence will be even bigger and better this year.
At the stand visitors will be able to sample the new extracts, added to an existing portfolio, which have been carefully designed to deliver superior taste, every time. The team on the stand will be on hand to discuss our approach to ingredients manufacturing, from outstanding supply chain relationships ensuring consistency of supply to our unwavering focus on care for ingredients.
Our research and development manager, Charlotte Catignani has also been invited to speak at the Food Matters Live seminars, discussing re-formulation approaches to meeting calorie and sugar reduction targets on Tuesday 19th November in Gallery Room 5 between
12.30pm - 12.55pm. Find out more about Charlotte's seminar and expertise here.
We have over a century of knowledge and are able to create bespoke flavour profiles for our clients in an increasingly competitive marketplace. The products we create are enjoyed by millions of consumers all over the world, and offer international flavour and fragrance organisations and consumer brands innovative extracts that deliver on flavour.
Media are welcome to attend a photocall at Treatt's stand A12 at 10am on Tuesday 19th November, to find out more about the new products.
For further information or to arrange a meeting at Food Matters Live with one of our experienced team, please call 01394 646400 or email: treatt@pier-marketing.com