The Future of Citrus

John Forbes, Treatt Plc, discusses developments in oil processing for citrus flavours and fragrances.

This article was originally published in the January/February 2006 issue of Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com