Riding the Citrus Trail: When is a Mandarin a Tangerine?

The importance of accurate species typing, collection, storage and processing in producing FTNF flavors.

This article was originally published in the May 2005 issue of Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com