A Cultivated Zest

02/08/2005

Daemmon Reeve, Treatt Plc, discusses the lemon's origins, production and processing.

This article was originally published in the May 2005 issue of Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com


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