Improving the world's wellbeing

Reducing sugar levels in everything from colas, energy drinks and cordials to dairy shakes and tonic waters has never been a higher priority for beverage brands and their suppliers across the globe. We are an established and trusted partner for flavour and fragrance houses and fast moving consumer goods companies working to improve the health-related impact of their products.

Our growing portfolio of 100% natural solutions appeal to formulators looking to achieve clean label status and reduce sugar levels, without compromising on delivering an extraordinary experience for the consumer.


Made entirely from 100% natural ingredients using proprietary distillation techniques, our products impart a fresh and natural sweetness without adding any calories, sugar or colour.

Sugar content can be reduced; the mouth feel and sweetness of products can be maintained, all without having to deal with the undesirable lingering characteristics often associated with Stevia and other sweeteners using our products.

Innovation is key when developing beverages for the low and no market, a sector driven by flavour and improving the sensory and visual experience.


Customers rely on our ability to demonstrate how our products perform in application. We undergo extensive on-going research via tasting panels, focus groups and studies, enabling us to share robust performance data that relates to our entire range.

The breadth of our portfolio means we're best placed to provide off the shelf products, as well as bespoke solutions, tailored to a customer's specific need. Our products not only reduce sugar while maintaining the mouth feel, but are proven to enhance the broader flavour profile of the beverage.

We conduct extensive sensory evaluations of our products in still drinks as well as in carbonated beverages. The results of our ongoing tasting trials show that our products deliver an accelerated sweet impact, reduced back end bitterness and a slightly improved sweetness. We can also demonstrate a smoothing effect that diminishes the peak sweetness and softened the back end impression while also offering an enhanced mouthfeel.


Our expertise in and outside of the laboratory has made us an indispensable partner for businesses and brands in the Health and Wellness space.

By delivering bespoke master classes, innovation workshops, training days and trend research, as well as sharing the workbench with our customers - we become an extension of their internal team, collaborating to deliver real results.


We give our customers the ultimate choice when it comes to developing solutions that reduce sugar in a number of flavour compositions and beverage applications.

Our 100% natural ingredients have been designed to work in combination with high intensity sweeteners like Stevia where it smoothes out the sweetness profile and undesirable lingering flavour characteristics often associated with these ingredients. They can be labelled simply as natural flavours on end products.

Improving beverage flavour, while providing the required healthy attributes, is key to product success. Consumers like the natural, sweet taste of real sugar but prefer this to be delivered without the high calories, or indeed the addition of artificial flavours.

Our distillates offer an effective alternative to such artificial flavours. Our products impart a natural ‘zing’, modifying top notes and giving a high impact at low dosage levels. Created through a range of specialist technologies, including a short duration/low temperature distillation process to maximise flavour entrapment, we ensure the character of the distillate is a reflection of the original, fresh food.


Growth in the low and no category is a clear example of moderation becoming normalised as consumers actively seek experiential and healthier alternatives to traditional alcohol with low and no alternatives. There’s no doubt our drinking habits are changing as we embrace a preventative and holistic approach to our health and wellbeing.

Delivering an alcoholic beverage experience to a no alcohol format is a challenge but one which we relish at Treatt. Innovation is at the heart of this sector’s success and our global expertise is already playing a big part in delivering some of the best low and no beverages consumers will enjoy.

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