Grapefruit: the 'Forbidden' Fruit

The authors review the similarities between the grapefruit and its larger ancestor, the pummelo, and examine grapefruit oil components and their distinct flavor profiles.

This article was originally published in the May 2005 issue of Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry,