Investment in technical expertise, equipment and personnel has driven Treatt's development for over 100 years and it will be key for Treatt's growth strategy over the coming years. This investment has enabled us to maintain our position both as a leading company within the industry and as an organisation with a reputation for offering products which are both innovative and of consistent quality.
Our in-depth knowledge of essential oils, other raw materials and their sources, coupled with our unique processing equipment both in the UK and USA, enables us to provide an ingredient solution for fragrance and flavour needs.
We believe that technical support is just as important as products. This role is performed by our technical customer services department, which provides documentation promptly and efficiently.
Treatt is a member of the following trade associations:
BEOA (British Essential Oil Association) – Executive Committee; Vice-Chairman Technical Committee
CSA (Chemical Sources Association)
EFEO (European Federation of Essential Oils)
EFFA (European Flavour Association) – Executive Board member
FEMA (Flavour Extract Manufacturers Association of America)
IFEAT (International Federation of Essential Oils & Aroma Trades) – Analytical Methods Sub-Committee
IOFI (International Organisation of the Flavour Industry) – Analytical Methods Working Group
IFRA UK & North America (International Fragrance Association)
NAFFS (National Association of Flavors and Food Ingredient Systems)
UK Flavour Association (formerly BEMA) – Executive & Technical Committee